About Highland Cattle

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 Highland cows are more than mere livestock, they represent centuries of resilience and adaptation in one of the world's most stunning landscapes. These gentle giants have enriched the lives of Highland clans, contributed to the spirit of a nation, and captivated hearts worldwide. Known as Highland cattle or “coos” in the Scottish dialect, this breed enchants many with its unique characteristics and historical significance. Their story, steeped in cultural importance and strength, unfolds across the ages. One of the most striking features of Highland cows is their long, shaggy hair, which offers vital protection against the unpredictable weather of the Scottish Highlands, their native habitat. This breed boasts a rich and celebrated heritage, not only in its homeland of western Scotland but also in various distant corners of the globe. As one of the oldest registered cattle breeds, Highland cows are among Scotland's most iconic and cherished breeds, with written records dating back to the 18th century. Over the centuries, they have retained their charm and character. While the classic image of a Highland cow is often red, they also come in a delightful array of colors, including white, dun, brindle, yellow, and even black, which is the breed’s original color.