Private Bonfire Site at Olde Skye Farms

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Kune kune pigs are a distinctive and charming breed native to New Zealand, known for their friendly and gentle nature, which makes them popular among farmers and animal enthusiasts alike. These pigs are easily recognizable due to their unique physical characteristics, including their long, floppy ears, waddles, and their compact, sturdy stature that sets them apart from other pig breeds. Originally bred by the indigenous Māori people of New Zealand, Kune kune pigs have a rich cultural history and were traditionally kept for their meat. Over time, they have become valued not only for their practical uses but also for their appealing temperament and ease of handling. Kune kune pigs come in a wide variety of colors, often with distinctive markings that add to their individuality. Their small size and docile behavior make them well-suited for small farms and homesteads, where they are often raised in sustainable and pasture-based systems. Interestingly, those who appreciate unique livestock, such as highland cows in North Carolina, often find Kune kune pigs to be equally endearing and manageable. Overall, Kune kune pigs are a unique and endearing breed with a deep heritage and a growing presence in the world of livestock.

Facts:

Size & Weight: Kune kune pigs are small compared to traditional pig breeds, reaching weights of around 100-350 pounds. This makes them easier to manage and suitable for smaller plots of land.

Temperament: Their gentle nature makes them excellent companions. They are known to be affectionate, loyal, and enjoy human interaction.

Diet: Kune kune pigs are known as "grazers," aka "pasture pigs," thriving on a diet primarily consisting of grass, shrubs, and other vegetative matter. They also benefit from scraps and pig pellets.

Lifespan: With proper care, Kune kune pigs can live between 12 to 20 years, offering long-term companionship for us.